Day: May 16, 2018

Abstracts: Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering

Sixty Charolais male beef cattle of eight months of age were divided into two groups according to the slaughtering method, i.e., traditional or Kosher (religious Jewish rite). The aim of the study was to detect and compare the plasma concentrations of cortisol and catecholamines (dopamine, norepinephrine and epinephrine), by Elisa […]