Year: 2019

Food production and the environment: how much responsibility do we bear?

On August 8, the Intergovernmental Panel on Climate Change (IPCC) released a report called “Climate Change and Land”. The report, written by 100 authors from developed and developing countries, made news headlines. It addressed the extent of the contribution to greenhouse gas emissions of forest destruction, agricultural food production, and […]

Abstracts: Applying an environmental public health lens to the industrialisation of food animal production in ten low- and middle-income countries

BACKGROUND: Industrial food animal production (IFAP) is characterised by dense animal housing, high throughput, specialisation, vertical integration, and corporate consolidation. Research in high-income countries has documented impacts on public health, the environment, and animal welfare. IFAP is proliferating in some low- and middle-income countries (LMICs), where increased consumption of animal-source […]

Anaesthesia-free dentistry on the rise

Picture: John Morton

Vets are warning pet owners of the dangers of lay dental practitioners offering anaesthesia-free dentistry. The AVA has noted an increasing number of non-veterinary companies offering cleaning and scaling on conscious pets, but the organisation says the practice fails to provide adequate dental care and can cause harm. Anaesthesia-free dentistry […]