Fish species failing to adapt to warming oceans

Biotest study species European perchA research project associated with Sweden’s University of Gothenberg has found the impact from steadily rising ocean temperatures could prove fatal for some fish species. As well as the loss of biodiversity in the world’s oceans, the impact from warming seas on both marine mammals, and human populations that rely heavily on fish as a food source, would also be dramatic.
University of Tasmania senior research fellow Timothy Clark was a member of the Swedish team that conducted tests during 2012 and 2013 on European perch (Perca fluviatilis) from the ‘Biotest’ lake enclosure in the Baltic Sea. For over 30 years, these fish have been subjected to the lake’s ‘elevated’ water temperatures that are heated by the nearby Forsmark nuclear power plant.
The tests were also conducted on ‘reference’ fish populations from outside the enclosure, and results showed that while the fish are able to adapt their resting physiological functions to slowly rising temperatures, their maximum physiological functions are far less flexible.
“The fish can increase their lethal temperature by a certain amount, but they can’t keep up with the current rate of global water temperature increases,” Clark said. Continue reading Fish species failing to adapt to warming oceans

Fish intelligence, sentience and ethics

Fish are one of the most highly utilised vertebrate taxa by humans; they are harvested from wild stocks as part of global fishing industries, grown under intensive aquaculture conditions, are the most common pet and are widely used for scientific research. But fish are seldom afforded the same level of compassion or welfare as warm-blooded vertebrates. . . . → Read More: Fish intelligence, sentience and ethics