Tag: New Zealand

Abstracts: Prevalence of potential indicators of welfare status in young calves at meat processing premises in New Zealand

In New Zealand, over two million dairy calves between four and seven days of age are sent to meat processing premises every year. There is a need to develop protocols for holistically assessing the welfare of calves sent to slaughter in the first week of life. This study aimed to […]

Abstracts: Using multiple data sources to explore disease transmission risk between commercial poultry, backyard poultry, and wild birds in New Zealand

The movements of backyard poultry and wild bird populations are known to pose a disease risk to the commercial poultry industry. However, it is often difficult to estimate this risk due to the lack of accurate data on the numbers, locations, and movement patterns of these populations. The main aim […]