What we know about the public’s level of concern for farm animal welfare in food production in developed countries

Population growth and rising consumption of meat, dairy, eggs and fish are forcing the world to face the intersecting challenges of how to sustainably feed a population expected to exceed 9 billion by 2050, while also controlling the impact of food production on the planet, on people and on animals. This review acknowledges the absence of . . . → Read More: What we know about the public’s level of concern for farm animal welfare in food production in developed countries