In 2018 it was estimated there were approximately 471 million pet dogs globally supporting an expanding pet food market that includes significant research and product development into the various dietary options increasingly being sought by pet owners keen to balance the health and welfare of their pets, with concerns […]
Abstracts: The pig as an amplifying host for new and emerging zoonotic viruses
Pig production is a rapidly growing segment of the global livestock sector, especially in Asia and Africa. Expansion and intensification of pig production has resulted in significant changes to traditional pig husbandry practices leading to an environment conducive to increased emergence and spread of infectious diseases. These include a number […]
Pet ownership barriers to be broken down
Charity Paws for a Purpose are conducting a national survey to learn about the key factors that may be preventing wider pet ownership in Australia. Pet ownership provides valuable social and health benefits to both the pet and their owner, yet many people, including the vulnerable and elderly, are often […]
Vets acting on climate change
With an increasing focus on the impact climate change is having on animals, birds and insects, and with veterinarians being among the first to witness these impacts on our wildlife, and our companion and farmed animals, it is perhaps no surprise that an advocacy group has been established to highlight […]
Abstracts: In pursuit of a better broiler
In this study, the mobility, incidence, and severity of contact dermatitis and litter moisture content were assessed in 14 strains of broiler chickens differing in growth rate. The strains encompassed 2 conventional (CONV; ADG0-48 > 60 g/d) and 12 slower growing (SG) strains categorised as FAST (ADG0-62 = 53-55 g/d), MOD (ADG0-62 = […]