On August 8, the Intergovernmental Panel on Climate Change (IPCC) released a report called “Climate Change and Land”. The report, written by 100 authors from developed and developing countries, made news headlines. It addressed the extent of the contribution to greenhouse gas emissions of forest destruction, agricultural food production, and […]
Vet ethics: Death on the racecourse
One of the notable animal welfare stories to hit the headlines in March was the temporary closing of the Santa Anita Park horse-racing track. The track in California’s Arcadia witnessed the death of over 20 horses in a ten-week period. Santa Anita Park featured in the popular movie Seabiscuit and […]
Vet Ethics: Meet the meat you can eat when you’re not eating meat
You may have heard recently that France has legislated to prevent foods which are not animal-based from being labelled as meat, cheese, or milk. This new amendment to French law also prohibits using qualifiers with those words, such as vegetable sausage or soy cheese. The change was initiated by MP […]
Vet Ethics: Animal welfare all part of the plan
Victoria has released a new plan for animal welfare in the state. Animal Welfare Action Plan – Improving the Welfare of Animals in Victoria was developed after submissions from industry, veterinary bodies, welfare organizations, and other groups. The plan is designed to cover the welfare of companion animals, farm animals, […]