Practice Management: Don’t become a boiling frog in business ownership

There is an urban legend that if a frog is suddenly put into a pot of boiling water, it will jump out and save itself from impending death. But, if the frog is put into lukewarm water, with the temperature rising slowly, the frog will keep trying to adjust and acclimatise … until it’s too […]

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Assistance with FMD and LSD for Indonesia

The Australian Chief Veterinary Officer, Mark Schipp and Deputy Chief Veterinary Officer, Beth Cookson travelled to Indonesia in late May this year to offer Australia’s assistance to combat and contain the outbreaks there of foot-and-mouth disease (FMD) and lumpy skin disease (LSD).  Indonesia has since made an emergency declaration, implemented movement restrictions, and has sourced […]

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Abstracts: The ‘sustainability gap’ of US broiler chicken production: trade-offs between welfare, land use and consumption


In 2018, over nine billion chickens were slaughtered in the United States. As the demand for chickens increases, so too have concerns regarding the welfare of the chickens in these systems and the damage such practices cause to the surrounding ecosystems. To address welfare concerns, there is large-scale interest in raising chickens on pasture and […]

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