Abstracts: Discomfort period of fattening pigs and sows stunned with CO2: Duration and potential influencing factors in a commercial setting

Despite raising animal welfare concerns, stunning of pigs with CO2 prior to slaughter remains the most widely applied method in commercial settings. The aim of this study was to assess the discomfort period and its influencing factors in fattening pigs and sows in a commercial slaughterhouse.

Export cattle’s dire conditions uncovered

Concerning conditions on cattle voyages have been uncovered in research funded by Vets Against Live Export (VALE) and the RSPCA.  Published in international peer-reviewed journal Animals, the paper ‘Animal Welfare Risks in Live Cattle Export from Australia to China by Sea’studies independent observer reports on voyages between July 2018 and December 2019, accounting […]