Abstracts: Prevalence of potential indicators of welfare status in young calves at meat processing premises in New Zealand

In New Zealand, over two million dairy calves between four and seven days of age are sent to meat processing premises every year. There is a need to develop protocols for holistically assessing the welfare of calves sent to slaughter in the first week of life. This study aimed to determine the prevalence of potential […]

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Abstracts: Using multiple data sources to explore disease transmission risk between commercial poultry, backyard poultry, and wild birds in New Zealand

The movements of backyard poultry and wild bird populations are known to pose a disease risk to the commercial poultry industry. However, it is often difficult to estimate this risk due to the lack of accurate data on the numbers, locations, and movement patterns of these populations. The main aim of this study was to […]

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Kiwi Post: Mark Bryan writes from NZ

New Zealand’s biggest earners are tourism and agriculture- in particular, livestock agriculture. Nobody needs reminding that tourism hasn’t been all that popular – or easy- for the past 12 months. But agriculture has never been more important. COVID has highlighted the precariousness of our global economy. Our supply chains are disrupted, and global food security […]

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