Douglas Bryden, AM, was made Companion of the University of Charles Sturt University, in recognition of his role in the development of CSU’s veterinary degree. Bryden was one of the early consultants called upon to develop the degree program – before most people knew about it. As Bryden recalled, it was a bit like being […]
Continue ReadingAn unexpected aspect of the growth in popularity of organic farming has revealed a lack of vets trained to treat organically farmed animals. This shortage was highlighted recently in the US, and has also been recognised in the UK. With growing public concern about intensively farmed animals, and a rise in demand for organically grown […]
Continue ReadingAwareness of pain and its effects is increasing within the veterinary profession, but pain management in food animals has been neglected. Sheep seldom receive analgesics despite various conditions, husbandry practice and experimental procedures being known to be painful, eg footrot, mastitis, vaginal prolapse, castration, vasectomy, penis deviation, and laparoscopy. The evidence supporting use of analgesic […]
Continue ReadingThe NSW Department of Primary Industries (DPA) and the Australian Veterinary Association (AVA) have advised flood-hit communities to be prepared for animal welfare issues. DPI Bourke’s veterinary officer Charlotte Cavanagh, said a number of ailments become more prevalent in wet conditions. “When the floods are on, a lot of animals are standing in water, so […]
Continue ReadingA visiting feline specialist has challenged what he labelled as “the greatest of all feline myths”: namely that chronic vomiting in the cat is normal. Gary Norsworthy, based the Alamo Feline Health Centre in Texas, says that all too frequently chronic vomiting in cats is dismissed as result of eating too quickly, anxiety, hairballs or […]
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