Enteropathies are one of the most common clinical presentations at veterinary hospitals (Robinson 2015, Candellone 2020). These signs can be broad and varied. Symptoms such as vomiting, diarrhoea, weight loss (decreased muscle or body condition score), hyporexia, anorexia, or even lethargy should alert the clinician to the possibility of an […]
Innovating beef cattle veterinary practices: Leveraging genetic and genomic tools
In the evolving landscape of beef cattle management, veterinarians are transitioning from their traditional role of treating diseases to becoming proactive advisors. This article explores how veterinarians with knowledge of genetic tools are poised to be vital in addressing the fundamental industry challenges. It highlights the role of genetic selection […]
Abiotic Stressors in poultry production: A comprehensive review
In modern animal husbandry, stress can be viewed as an automatic response triggered by exposure to adverse environmental conditions. This response can range from mild discomfort to severe consequences, including mortality. The poultry industry, which significantly contributes to human nutrition, is not exempt from this issue. Although genetic selection has […]
Health of polo horses
This literature review analyses the historical development of polo, its organizational structure, the course of the game, as well as the breeding, rearing, and training practices of polo horses. Frequently occurring ailments, such as musculoskeletal injuries, respiratory diseases, and internal illnesses, are highlighted. Lameness is a major problem, with injuries […]