New age chicks for better gut health?

Researchers at The University of Queensland are investigating the benefits of essential oils for animal welfare, productivity and sustainability in the Australian chicken meat industry. “The most critical period in a broiler chick’s life is the first hours after hatching,” nutritional chemosensing scientist and former veterinarian, Eugeni Roura, from the Queensland Alliance for Agriculture and […]

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Will immigration solve veterinarian shortages?

Veterinarians are included in a list of prioritised skilled migrants by the Department of Home Affairs, which will grant urgent processing to the profession.  The Priority Migration Skilled Occupation List (PMSOL) recognises 19 critical occupations needed to assist Australia’s economic recovery amid the global pandemic, with vets joined by others including GPs, nurses, software engineers, […]

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New online library for veterinary professionals

Veterinarians and their colleagues in clinical practice can now get practical tips from world-class experts in the field, anytime and anywhere.  Founded by Australian veterinarian Sally Grainger and award-winning film production house Grainger Films, the Versatile Vet online video library offers high quality videos of clinical skills and procedures in all species, which are frequently […]

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Picture: Sam Fraser-Smith

In dingoes, colour is critical

The widely held belief is that the coats of pure dingoes are ginger in colour and any variations are indicative of hybrid animals with domestic dog genetics in their ancestry.             This idea has been challenged in a collaborative study involving 1325 wild canids across south-eastern NSW, that was published recently in the Journal of Zoology. Researchers found […]

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