FASAVA Congress: Phil Brain named Practitioner of the Year

Last year, when Phil Brain was announced as one of the recipients of ASAVA’s Veterinarian of the Year award, he joked that retirement might be his next move after receiving such an accolade. Fortunately, he opted to keep working and has just been named the Federation of Asian Small Animal Veterinary Associations’ (FASAVA) Hill’s Practitioner […]

Continue Reading

Tenancy reforms receive a warm vet welcome

The Australian Veterinary Association (AVA) welcomed the Victorian Government’s recent announcement that it will make renting fairer, ending discrimination against renters with pets. Paula Parker, president of the AVA, said the body had been contributed to the Government’s review, and had advocated for more pet-friendly accommodation. “There needs to be enough appropriate pet­friendly options to […]

Continue Reading

Copenhagen Congress calls for brachycephalic dog action

According to the Federation of European Companion Animal Veterinary Associations (FECAVA), the World Small Animal Veterinary Association (WSAVA) and the Danish Small Animal Veterinary Association (DSAVA/FHKS), the increased popularity of brachycephalic breeds – including pugs and French bulldogs – is linked to concerning trends for dog health and welfare. Issues facing these breeds and implication […]

Continue Reading

Livestock voyage conditions may be reviewed

Changes to bedding and assessment protocols on live export voyages are being considered by the Department of Agriculture and Water Resources, following a controversial journey and calls by Vets Against Live Export (VALE). The department told The Veterinarian it is establishing a technical advisory committee to review the Australian Standards for the Export of Livestock […]

Continue Reading

From little things, bigger things grow

Antarctic marine life from krill to whales, seals, penguins and seabirds all ultimately depend on phytoplankton for their food, but a study published recently in the journal Frontiers has revealed these single-cell plants at the base of the food chain are being affected by a range of climate-induced stressors. Warming seas, increased ocean acidification, and […]

Continue Reading