Simplifying the complex world of enteropathies in dogs and cats

Enteropathies are one of the most common clinical presentations at veterinary hospitals (Robinson 2015, Candellone 2020). These signs can be broad and varied. Symptoms such as vomiting, diarrhoea, weight loss (decreased muscle or body condition score), hyporexia, anorexia, or even lethargy should alert the clinician to the possibility of an enteropathy. Less common signs may […]

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Tailored pet wellness plans launched

Greencross Vets has unveiled its Healthy Pets Plus Lifestage Plans, a first-of-its-kind wellness program designed to offer a tailored approach to pet health based on the life stages of cats and dogs. These plans address a gap in the market for comprehensive and proactive pet healthcare solutions. The Plans are tailored to three key life stages: […]

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Innovating beef cattle veterinary practices: Leveraging genetic and genomic tools

In the evolving landscape of beef cattle management, veterinarians are transitioning from their traditional role of treating diseases to becoming proactive advisors. This article explores how veterinarians with knowledge of genetic tools are poised to be vital in addressing the fundamental industry challenges. It highlights the role of genetic selection in reducing calving difficulties, emphasizing […]

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Exciting Speakers Announced for the 2024 National Greencross Clinical Symposium

The upcoming Greencross National Symposium and Leadership Conference on the Gold Coast is bringing together some of the leading experts in veterinary medicine to share their knowledge and insights. We’re thrilled to highlight just a few of the amazing speakers set to present: Dr. Charles KuntzRegistered Specialist of Small Animal Surgery, Melbourne Veterinary Specialist CentreDr. […]

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Abiotic Stressors in poultry production: A comprehensive review

In modern animal husbandry, stress can be viewed as an automatic response triggered by exposure to adverse environmental conditions. This response can range from mild discomfort to severe consequences, including mortality. The poultry industry, which significantly contributes to human nutrition, is not exempt from this issue. Although genetic selection has been employed for several decades […]

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