In 2018 it was estimated there were approximately 471 million pet dogs globally supporting an expanding pet food market that includes significant research and product development into the various dietary options increasingly being sought by pet owners keen to balance the health and welfare of their pets, with concerns […]
Abstracts: Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods
Recent Salmonella outbreaks associated with dry pet foods and treats highlight the importance of these foods as previously overlooked exposure vehicles for both pets and humans. In the last decade efforts have been made to raise the safety of this class of products, for instance by upgrading production equipment, cleaning […]