In New Zealand, over two million dairy calves between four and seven days of age are sent to meat processing premises every year. There is a need to develop protocols for holistically assessing the welfare of calves sent to slaughter in the first week of life. This study aimed to determine the prevalence of potential […]
Continue ReadingEnhanced pig productivity on smallholder farms is recognised as a necessary strategy to enhance financial and food security in Timor-Leste where poverty and malnutrition are abundant. While poor pig health is recognised as a main constraint, information on pig herd health and management have not been thoroughly quantified. This study surveyed 120 pig owners (63 […]
Continue ReadingSows are strongly driven to build a nest prior to farrowing, and the performance of this behaviour is linked to the environment in which the animal is housed. The aim of this study was to investigate the impact of two nest-building materials, hessian and straw, on peri-parturient sow behaviour, plasma cortisol concentration and piglet survival […]
Continue ReadingBackground: Equine obesity is considered one of the most serious welfare concerns in UK leisure horses, yet little is known about how horse owners conceptualise their horse’s weight as part of its health, or how they plan and carry out weight management.
Continue ReadingIn recent years there has been growing interest in uncovering evolutionary and lifetime factors that may contribute to the domestic dog’s (Canis lupus familiaris) success in anthropogenic environments. The readiness with which dogs form social attachments, their hyper-social focus, and social flexibility have all been areas of investigation.
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