In 2018, over nine billion chickens were slaughtered in the United States. As the demand for chickens increases, so too have concerns regarding the welfare of the chickens in these systems and the damage such practices cause to the surrounding ecosystems. To address welfare concerns, there is large-scale interest in raising chickens on pasture and […]
Continue ReadingIn 2016, a new US Food and Drug Administration (FDA) policy will give veterinarians a key role in combating a surge in antibiotic-resistant bacteria. For the first time, the agency will require veterinarians, not farmers, to decide when antibiotics are administered. While medical doctors issue antibiotics by prescription only, farmers and food companies have been […]
Continue ReadingThis year’s higher than average summer temperatures have highlighted a growing animal welfare issue for the US livestock industry, and it is one that will prove equally relevant for Australia’s farmers as we head into warmer weather. Cattle prefer a cool climate, and suffer heat stress when they become too hot. If symptoms of the […]
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