The aim of this study was to explore lameness and the associations between lameness and health/production measures of animal welfare in commercial broiler production, using the Welfare Quality protocol for broilers. A total of 50 flocks were included in the sample and farm visits were conducted for lameness scoring at a mean age of 28.9 […]
Continue ReadingWelfare problems are commonly found in both conventional and organic production of broiler chickens. In order to reduce the extent of welfare problems, it has been suggested to provide stimulating, enriched environments. The aim of the present paper is to provide a review of the effect on behaviour and welfare of the different kinds of […]
Continue ReadingDear sir, The claimed purpose of the new standards is to replace old standards that “have not kept pace with community and trading partner expectations”. However, despite undeniable community expectations, relevant standards like the length of time free range hens should spend outdoors, the required minimum eight hours for outdoor access in normal weather specified […]
Continue ReadingCampylobacter is the commonest bacterial cause of gastrointestinal infection in humans, and chicken meat is the major source of infection throughout the world. Strict and expensive on-farm biosecurity measures have been largely unsuccessful in controlling infection and are hampered by the time needed to analyse faecal samples, with the result that Campylobacter status is often […]
Continue ReadingCampylobacter jejuni is the leading cause of bacterial food-borne infection; chicken meat is its main source. C jejuni is considered commensal in chickens based on experimental models unrepresentative of commercial production. Here we show that the paradigm of Campylobacter commensalism in the chicken is flawed. Through experimental infection of four commercial breeds of broiler chickens, […]
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